Friday, November 30, 2012

Meet the Maker of our Ice Cream This Saturday!

Photos by Tien Mao
Join us this Saturday from 2-4 and meet Paul Nasrani, founder of Adirondack Creamery. We'll be introducing three new flavors on our new winter menu, and you get a sneak peek and taste! ... That's right, get ready for White Peppermint Stick, Egg Nog and Pistachio! We've been proudly (and exclusively!) serving Adirondack Creamery since day one —and for those of you in the know, you know why! This is the best ice cream around! See you at the Farm! 

1 comment:

  1. This ice cream really isn't that great. Perhaps you don't read Yelp reviews so I'll tell you what I think right here. I would much prefer if you guys made the ice cream, homemade, yourselves. Your vanilla bean whipped cream is amazing, it has a better vanilla taste than the vanilla ice cream you sell. Just make a frozen version of that. The Chocolate Room even makes their own ice cream and it's better than yours as well. It's not an authentic experience if you don't even make your own ice cream.